Cascara Tea, Jairo Arcila Villarazo
Altitude: 1650 – 2200 MASL
Crop Year: 2020
Producer: Jairo Arcila villarazo
Region: Quindio region
Wild fruits, Delicate Acidity, round Body, sweet texture and honey like aftertaste
At finca Villarazo, this cascara is made out of hand sorted and carefully dried cherries, after experimenting different ways of producing cascara at cofinet, we came to the conclusion that the most balance flavor our cascara tea is achieved when the milled cascara of a natural processed coffee is brewed.
For there process cherries where exposed to the temperature bellow 40 Deg. Celsius and dried on raised beds for 15 days.