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Ethiopia, Worka Chelbesa
د.إ48.00

Ethiopia, Worka Chelbesa

EHTIOPIA

Worka Chelbesa

Region: SNNP, Gedeb
Altitude: 1980 MASL
Producer: Birhanu Mulato
Crop Year: 2021
Process: Natural
Variety: Wolicho,74147, Dega, Kurume


Taste Profile: Dried Strawberry, Peach Cobbler, Round and Creamy 

Worka Chelbesa community, which sits between 1900 - 2200 meters above sea level (MASL). Worka Chelbesa is located in the Gedeb District, which in turn is part of the larger Gedeo Zone. Coffees from the Gedeo Zone are collectively referred to as Yirgacheffe—even though Yirgacheffe is also a town and a district within the Gedeo Zone!

Worka Chelbesa has been making a name for itself over the last decade as they produce increasingly spectacular coffees. 

BIRHANU MULATU GEDEB WORKA CHELBESA

REGION: SNNP
ZONE: GEDEO
WOREDA: GEDEB
KEBELLE : WORKA CHELBESA
 VILLAGES: CHELBESA, DANCHI, KUBI, JEJEBA, 2ND JEJEBA, GELAYU, ADERESO, SEKE

SITE NAME /OWNER NAME/YEARLY PRODUCTION : BIRHANU MULATU GEDEB WORKA CHELBESA SITE, SITE SIZE 2.5 HECTAR, YEARLY PRODUCTION 1 MILLION  KG CHERRY, PRODUCTION AREA /FARM/ 1.5 HECTAR

SITE ALTITUDE: 1980 MASL
DISTANCE FROM ADIS ABABA: 402KM
DISTANCE FROM GEDEB: 16KM
COFFEE TYPE: NATURAL YIRGACHEFE ARICHA
VARIETY: WOLICHO & 74147, DEGA, KURUME
SOIL TYPE: BLACK LOOM SOIL
SHADE TREES: BIRBIRA, WANZA, ZEGEBA, KERERO, GRAWA, BISANA
WILD LIFE: GUREZA, HYENA, APES, KEBERO, DIKULA, RABBIT, SNAKE
INTERCROPE: BOLOKE, ENSET, SHENKORA, AVOCADO, KARYA,
FAMILY PLANNING: AVERAGE 10-12
WEEDES:  MUJA, ADEY ABABA
NO OF FARMERS – FROM 250-300 FARMERS SUPPLY CHERRY COFFEE

 

COFFEE VOLUMES SUPPLIED BY A FARMER

MINIMUM : 500 KG
MAXIMUM : 10,000 KG
RAIN SEASON : MAR-OCT, HARVESTING PERIOD – NOV- JANUARY
FLOWERING PERIODL:  JAN-APR 3 TIMES PER THOSE THREE MONTHS
CERTIFICATION – ORGANIC
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