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Colombia, Finca La Libertad

Colombia, Finca La Libertad

Colombia, Delagua Coffee
Finca La Libertad

Producer: Jorge Ivan Arias Ovalle
Region: Sierra Nevada de Santa Marta
Variety: Castillo
Process: Natural Extended Fermentation 48hrs
Altitude: 1500 MASL
Crop Year: 2020

Cup Profile:
Strawberry, Hibiscus, Kiwi, Candied Lemon


Jorge started working with coffee at the age of 16. Then, 25 years later, Don Jorge finally had enough savings to buy his farm, La Libertad. The farm is located at 1,500 m.a.s.l in La Paz village with 3.5 hectares and 13,000 coffee trees. Jorge takes care of the farm and the harvest with his 4 workers that help him with the hand picking.


DelAgua produces green coffee at La Sierra Nevada de Santa Marta in Colombia. A magical region with the highest mountain close to the ocean in the world.
Our microclimate is as diverse as sacred. Several springs nourish the most unbelievable fauna and flora; a resource and most treasured asset which we are committed to guard.
At DelAgua Coffee, water has become our greatest treasure and its conservation, our purpose. As challenging as this statement is when it comes to producing coffee, we have called this our mission.
DelAgua produces coffees through a community–based model using the minimum amount of water in their processing, encouraging our team and the traditional coffee growers inhabiting the region to become the guardians of biodiversity.

They made it in Purpose.

By using only natural and honey processing methods, aiming to reduce water usage by 880,294 liters per year (compared to traditional washed methods that use up to 40 liters per Kg).

By promoting a community philosophy by which we encourage our team, our coffee-growing partners and our clients to engage and support a model that cares about our planet.

By implementing a relationship coffee model that integrates and encourages local communities to change the way they produce and market their coffee cherries.

Delagua Neighbors
Our coffees are the result of a collaboration between our team and local coffee growers that inhabit our region.
By adopting the Neighbors & Crops relationship coffee model from La Palma & El Tucan, we have been able to challenge the status quo and positively impact traditional coffee farmers at La Sierra Nevada.
Delagua Have establish relationship with small scale producers located in the municipality of Cienaga Magdalena,
The Farms are located between 1300 – 1800 MASL with average size of 4 hectares and temperature ranges from 14-23 Deg. Celsius creating a unique microclimate that favors the concentration of sugars in coffee cherries.

Delagua Coffee also paying producers 59% more than the countries in average price.