{"title":"Courses for Espresso","description":"","products":[{"product_id":"sca-barista-foundation","title":"SCA Barista Foundation","description":"\u003cdiv title=\"Page 6\" class=\"page\"\u003eLearn the practical skills you need behind the espresso bar: learn to set your grinder, milk techniques, latte art, health \u0026amp; safety, customer services and basic business practices.\u003c\/div\u003e\n\u003cdiv title=\"Page 6\" class=\"page\"\u003e \u003c\/div\u003e\n\u003cp\u003eCourse Outline\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Variables affecting espresso \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Espresso profiling\u003c\/span\u003e\u003cspan\u003e   \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Correct espresso based techniques \u003c\/span\u003e\u003cbr\u003e- Grinder calibration\u003cbr\u003e\u003cspan\u003e- Milk texturing \u003c\/span\u003e\u003cbr\u003e- Espresso based menu\u003cbr\u003e- Efficient espresso bar workflow\u003cbr\u003e\u003cspan\u003e- Cleaning \u0026amp; caring for your espresso machine \u0026amp; equipment \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Best practices \u0026amp; tips  \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eStudents will Take Home\u003c\/p\u003e\n\u003cspan\u003e- SCA Certificate \u0026amp; Archers Certificate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- An Archers bag of coffee \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Detailed hand-outs of all course content \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- A new life skill\u003c\/span\u003e","brand":"Archers Coffee","offers":[{"title":"Default Title","offer_id":43684228431938,"sku":"SCABAF","price":1800.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/4302\/3426\/files\/SCA_BARISTA_SKILLS_FOUNDATION_LEVEL.png?v=1760441402"},{"product_id":"sca-barista-intermediate","title":"SCA Barista Intermediate","description":"This is an intensive two-day course that allows you to have a deeper understanding about extraction, professional tasting, espresso profiling, tasting, milk steaming, as well as doing latte art. \u003cbr\u003e\u003cbr\u003eThis course is suitable for those familiar with barista work, wanting to improve on their skills. This course is best taken after the Barista Foundation Course.\u003cbr\u003e\u003cbr\u003eCourse Outline:\u003cbr\u003e- Coffee beans origin, variety, processing and roast\u003cbr\u003e- Understanding your grinders\u003cbr\u003e- Understanding what makes a good extraction\u003cbr\u003e- Effective dosing distribution and tamping\u003cbr\u003e- Learn about profiling your espresso\u003cbr\u003e- Learn about proper milk texturing and producing excellent \"microfoam\"\u003cbr\u003e- Essential latte art knowledge and skills\u003cbr\u003e- Prepare full range of espresso based menu at operational speed\u003cbr\u003e- Proper hygiene, health and safety\u003cbr\u003e- Customer service for baristas\u003cbr\u003e- Basic machine maintenance\u003cbr\u003e- Workspace management\u003cbr\u003e\u003cbr\u003eStudents will Take Home\u003cbr\u003e\u003cspan\u003e- SCA Certificate \u0026amp; Archers Certificate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- An Archers bag of coffee    \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Detailed hand-outs of all course content\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- A new life skill\u003c\/span\u003e\u003cbr\u003e","brand":"Archers Coffee","offers":[{"title":"Default Title","offer_id":42517959737410,"sku":"SCABAIN","price":2600.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/4302\/3426\/files\/SCA_BARISTA_SKILLS_INTERMEDIATE_LEVEL.png?v=1760441403"},{"product_id":"sca-sensory-skills-foundation","title":"SCA Sensory Skills Foundation","description":"\u003cp\u003eLearn to perceive, identify, and distinguish the various sensorial facets of coffee, like taste, fragrance, and aroma, through theory of the essentials and practical application in an interactive setting.\u003cbr\u003e\u003cbr\u003eThe course will give insight on how to evaluate the natural qualities of coffee by exploring the ways human senses influence perception. It will also introduce industry-standard references for fragrance identification and the SCA protocol for setting up and conducting a cupping.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Archers Coffee","offers":[{"title":"Default Title","offer_id":43684222763074,"sku":"SCASEFO","price":1900.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/4302\/3426\/files\/SCA_SENSORY_FOUNDATION_LEVEL.png?v=1760441403"},{"product_id":"sca-sensory-skills-intermediate","title":"SCA Sensory Skills Intermediate","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eA course for everyone interested in the more technical and professional aspects of sensory evaluation, beyond the basics of perception and analysis.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eGuided by Archers Co-Founder and Head of Academy, Dave Peralta, you will—\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Understand sensory evaluation in relation to human physiology \u0026amp; psychology\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Become familiar with a diversity of tastes, aromas, \u0026amp; mouthfeel sensations along with the vocabulary for describing them\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Increase your sensitivity to finer differences between coffees through triangular testing \u0026amp; cupping exercises\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e- Know how to implement professional cupping sessions and sensory programs with a qualified panel\u003c\/p\u003e","brand":"Archers Coffee","offers":[{"title":"Default Title","offer_id":42348586369090,"sku":"SCASEIN","price":3200.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/4302\/3426\/files\/SCA_SENSORY_INTERMEDIATE_LEVEL.png?v=1760441403"},{"product_id":"sca-intro-to-cupping-workshop","title":"SCA Intro to Cupping Workshop","description":"\u003cp\u003eThe Intro to Cupping Workshop is an immersive introduction to how coffee professionals evaluate flavor and quality using the globally standardized cupping method.\u003cbr\u003eParticipants will learn to taste, describe, and record coffee attributes using the SCA Coffee Value Assessment (CVA) system — the same framework applied in professional coffee labs worldwide.\u003c\/p\u003e\n\u003cp\u003eThis course is ideal for baristas, roasters, green buyers, and anyone beginning their sensory journey in coffee.\u003cbr\u003e\u003cbr\u003eCertification\u003cbr\u003eParticipants receive an SCA Certificate of Attendance for the Intro to Cupping Workshop.\u003cbr\u003eThis course is a recommended first step before pursuing the SCA Coffee Value Assessment for Cuppers pathway.\u003cbr\u003e\u003c\/p\u003e","brand":"Archers Coffee","offers":[{"title":"Default Title","offer_id":43811773612098,"sku":"SCAINTROCUP","price":750.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/4302\/3426\/files\/SCAIntrotocupping.png?v=1760442870"},{"product_id":"sca-barista-pro","title":"SCA Barista Professional","description":"\u003cp\u003eThe SCA Barista Skills Professional is the highest-level qualification in the SCA Coffee Skills Program, designed for experienced baristas who have already completed the Intermediate level. This course is ideal for Head Baristas, Trainers, and Coffee Professionals who want to deepen their technical understanding, improve sensory and management skills, and operate confidently in advanced coffee environments or competitions.\u003c\/p\u003e\n\u003cp\u003eYou’ll explore the science of extraction, milk chemistry, advanced latte art, café management, and roasting variables. Through both theoretical and practical components, you’ll refine your barista expertise and gain the ability to manage espresso quality, develop recipes, and train others to SCA standards.\u003cbr\u003e\u003cbr\u003eTheory Exam:\u003cbr\u003e-30 multiple-choice questions (online)\u003cbr\u003e-32 minutes, 80% passing score\u003cbr\u003e\u003cbr\u003ePractical Exam:\u003cbr\u003e-Sensory Perception: Identify the odd cup out in 4 triangle sets\u003cbr\u003e-Brew Recipe Design: Create and optimize espresso recipes\u003cbr\u003e-Workflow \u0026amp; Latte Art: Execute consistent drinks under time pressure\u003cbr\u003e-Equipment Calibration: Demonstrate control of key brewing variables\u003cbr\u003e-Learners must pass all components to receive SCA certification.\u003c\/p\u003e\n\u003cp\u003ePrerequisites:\u003cbr\u003eMust have passed SCA Barista Skills Intermediate at least 3 months prior\u003cbr\u003eRecommended: 12+ months of experience as a professional or specialty barista\u003cbr\u003eLearners should be confident in espresso preparation, workflow, and latte art techniques\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eStudents will Take Home\u003cbr\u003e\u003cspan\u003e- SCA Certificate \u0026amp; Archers Certificate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- An Archers bag of coffee    \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Detailed hand-outs of all course content\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- A new life skill\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAfter booking, please share your SCA Learner Number with us.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Archers Coffee","offers":[{"title":"Default Title","offer_id":42517962588226,"sku":"SCABAPRO","price":4200.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/4302\/3426\/files\/BaristaSkillsProLevel.png?v=1760511999"}],"url":"https:\/\/archerscoffee.com\/collections\/courses-for-espresso\/sl34.oembed","provider":"Archers Coffee","version":"1.0","type":"link"}