Finca El Paraiso - Colombia Geisha, Luna
Altitude: 1,900 MASL
Crop Year: 2021
Producer: Diego Samuel Bermudez tapia
Process: Thermal Shock
Tasting Notes: milk tea, caramelized brown sugar, blueberry candy, bubblegum
Diego Samuel Bermudez A world renowned coffee Producer in Colombia, with his very innovative approached in coffee processing. The Lot. Luna named after his eldest daughter Luna Bermudez. His farm Finca El Paraiso is Located In the region of Cauca at 1960 MASL.
A Great Microclimate from the constant breezes from the Pacific Ocean, the volcanic soils on which he grows crops and the environmental conditions, are the best starting point for his excellent coffees.
Geisha Luna is a leachate recirculation process, it is fermented info cherries in bioreactors and the leachates are captured, then the coffee is pulped and then remove the mucilage, For the next face of fermentation where the leachates are integrated again, then a thermal shock is carried out in the wash and passes to the drying stage in the eco-enigma machines Controlled drying, with air recirculation at a temperature of 35 degrees Celsius and relative humidity of 25%, until reaching a grain humidity of between 10.5% then Packaged in grainpro and stabilized for 15-30 days.