Cascara Tea, Jairo Arcila Villarazo
Producer: Jairo Arcilla Villarazo
Location: Quindio Region
Farm: Finca Villarazo
Variety: Geisha
Process: Natural
Altitude: 1,650 – 2,200 masl
Husks of Natural-processed Geisha — dried in cherry on raised beds for 15 days — produced by Jairo Arcilla Villarazo in the heritage Colombian coffee-growing region of Quindio comprise this lusciously fruity, distinctly honeyed, and round-bodied cascara that is balanced by a subtle acidity.
brewing guide